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Water Dysinfection

Disinfection Byproducts – How Treated Water Protects Us and What Risks It Poses

Until the 20th century, waterborne diseases were a common part of everyday life and one of the leading causes of death. Many believed that good-tasting water meant clean water, but in reality, even the freshest-tasting water could contain disease-causing microorganisms. It was during this period that drinking water disinfection began, aiming to eliminate viruses, bacteria, […]